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Shayna and Kathy are joined by chef to the stars, Severin, to finish our series on taste. He also happens to be Kathy's brother. Severin trained under Caroline Fidanza in NYC, and has cooked for the likes of Alice Waters and the Beastie Boys.
Join us on this twisty, turny ride as we discuss taste, bonding over food, Brussel sprouts, potatoes, cats, and how to be passive aggressive in your food gift giving.
Credits:
Food for Love: the role of food offering in empathetic emotion regulation
Salt, Fat, Acid, Heat- Samin Nosrat
Artwork by Matthew Gwaltney- https://www.bdbumblebee.com
Editing by Ryan Merrill- https://www.instagram.com/the_nerdyeditor
Intro Music is "Call to Adventure" Kevin MacLeod (incompetech.com)-Licensed under Creative Commons: By Attribution 4.0 License
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Severin has worked in restaurants and personal chefing. He trained under Caroline Fidanza and has cooked for the likes of Alice Waters and the Beastie Boys. He’s also been a musician, cut hair, and loves reading, especially about obscure topics.
